We’re located on Jalan Kemuja, closer to the corner of Lengkok Abdullah. Our restaurant is situated upstairs, on level 1. Our front door is black and you’ll see a brass doorbell with our logo etched on it (please press this bell so we know you have arrived).
Yes, reservations are a must. Click the reservation button top right ↗ of the website to make a booking.
Our menus are mainly focused on seafood, shellfish, vegetables and meat. We cannot accommodate vegan, gluten-free nor dairy-free diets. For all other allergies and sensitivities, you must inform us while making a reservation, and we will confirm if we are able to accommodate.
We have a Chef’s Table that seats up to 6 guests - nestled in a private area of the restaurant with window views of the street below. This table gives first-hand access to our Chefs in action in the open kitchen. This experience requires a minimum spend of RM1,000.00 per person (minimum 4 guests) - please drop us a note at firstname.lastname@example.org for more information.
Children aged 12 years old and older are welcomed, and must be chaperoned by adults. They will need to select one of our tasting menus; we do not accommodate requests for “Children’s Menu” or “child-friendly” dishes at this time.
We have specially curated a beautiful selection of natural wines for you to choose from, as well as a wine pairing option if you’d prefer this journey. Should you wish to BY, there is a corkage fee of RM150 per bottle for wine and sparkling, and RM220 for spirits.