Please, be aware we cannot accommodate vegan, gluten free & dairy free diets. Our menus are mainly focused on seafood, shellfish, vegetables & meat. All allergy requirements must be notified while making reservation.
10COURSE - 695
YUBA TART, SCOTTISH SALMON, SORREL
BRAISED DUCK, FOIE GRAS, SMOKED EEL
MOREL, LOBSTER, SABAYON
POTATO, JUS GRAS, ROSEMARY MASCARPONE
VEGETABLE BROTH
SCALLOP, BEANCURD, CAVIAR, SMOKED HADDOCK
SNAPPER, FENNEL, WATERCRESS, VANILLA
WAGYU BEEF, HERBS, TOMATO
PLUM, YOGURT, FIG LEAF
CHEESE PARFAIT, APPLE, VINEGAR, HONEY
8COURSE - 545
YUBA TART, SCOTTISH SALMON, SORREL
BRAISED DUCK, FOIE GRAS, SMOKED EEL
MOREL, LOBSTER, SABAYON
POTATO, JUS GRAS, ROSEMARY MASCARPONE
VEGETABLE BROTH
SCALLOP, BEANCURD, CAVIAR, SMOKED HADDOCK
SNAPPER, FENNEL, WATERCRESS, VANILLA
CHEESE PARFAIT, APPLE, VINEGAR, HONEY
6COURSE - 370
YUBA TART, SCOTTISH SALMON, SORREL
POTATO, JUS GRAS, ROSEMARY MASCARPONE
VEGETABLE BROTH
SCALLOP, BEANCURD, CAVIAR, SMOKED HADDOCK
SNAPPER, FENNEL, WATERCRESS, VANILLA
CHEESE PARFAIT, APPLE, VINEGAR, HONEY
8COURSE VEGETARIAN - 545
YUBA TART, STRACCIATELLA, PRESERVED LEMON
PUMPKIN, BLACK BEAN, ANCHO CHILI
ASPARAGUS, WHISKY SABAYON
POTATO, ROASTED YEAST, ROSEMARY MASCARPONE
VEGETABLE BROTH
KING OYSTER, TRUFFLE, LEEK
CABBAGE, FENNEL, WATERCRESS, VANILLA
CHEESE PARFAIT, APPLE, VINEGAR, HONEY
All prices are in Ringgit Malaysia and are subject to 10% Service Charge and 6% SST
pink and sparkling
BETWEEN 5 BELLS 280 PETILLANT NATUREL, PINOT GRIS/VIOGNIER, VICTORIA, AUS, 2021