Please, be aware we cannot accommodate vegan, gluten free & dairy free diets. Our menus are mainly focused on seafood, shellfish, vegetables & meat. All allergy requirements must be notified while making reservation.
10COURSE - 695
YUBA TART, OTORO TUNA, PEAS
BRAISED DUCK, FOIE GRAS, SMOKED EEL
CHICKEN, LOBSTER, HAGGIS
POTATO, JUS GRAS, ROSEMARY MASCARPONE
VEGETABLE BROTH
SCOTTISH SCALLOP, BEANCURD, CAVIAR
HALIBUT, AUBERGINE MOLE, AMALFI LEMON
WAGYU BEEF, PLUM, BONE MARROW SAUCE
ROCK MELON, MILK ICE CREAM
RUM, RAISIN, TONKA BEAN
8COURSE - 545
YUBA TART, OTORO TUNA, PEAS
BRAISED DUCK, FOIE GRAS, SMOKED EEL
CHICKEN, LOBSTER, HAGGIS
POTATO, JUS GRAS, ROSEMARY MASCARPONE
VEGETABLE BROTH
SCOTTISH SCALLOP, BEANCURD, CAVIAR
HALIBUT, AUBERGINE MOLE, AMALFI LEMON
RUM, RAISIN, TONKA BEAN
6COURSE - 370
YUBA TART, OTORO TUNA, PEAS
POTATO, JUS GRAS, ROSEMARY MASCARPONE
VEGETABLE BROTH
SCOTTISH SCALLOP, BEANCURD, CAVIAR
HALIBUT, AUBERGINE MOLE, AMALFI LEMON
RUM, RAISIN, TONKA BEAN
8COURSE VEGETARIAN - 545
YUBA TART, CRÈME FRAÎCHE, PEAS
PUMPKIN, BLACK BEAN, ANCHO CHILI
ASPARAGUS, WHISKY SABAYON
POTATO, ROASTED YEAST, ROSEMARY MASCARPONE
VEGETABLE BROTH
BURNT LEEK, BEANCURD, WHITE PEPPER
CABBAGE, AUBERGINE MOLE, AMALFI LEMON
RUM, RAISIN, TONKA BEAN
All prices are in Ringgit Malaysia and are subject to 10% Service Charge and 6% SST
pink and sparkling
BETWEEN 5 BELLS 280 PETILLANT NATUREL, PINOT GRIS/VIOGNIER, VICTORIA, AUS, 2021
