tasting menu
& natural wines
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Please, be aware we cannot accommodate vegan, gluten free & dairy free diets. Our menus are mainly focused on seafood, shellfish, vegetables & meat. All allergy requirements must be notified while making reservation.
11
COURSE - 750
YUBA TART, KOHLRABI, APPLE, SMOKED EEL
LEEK, MUSSELS
POTATO, JUS GRAS, ROSEMARY MASCARPONE
DIVER CAUGHT SCOTTISH SCALLOP, SALTED COCONUT, CAVIAR
Brassica, cep, pine nut sauce
WAGYU, ROMAINE, VERBENA BROTH
SOLE, LEMONGRASS, VIN JAUNE
CRAYFISH, CONGEE, BROWN BUTTER
AGED DUCK, BEETROOT, COFFEE
CITRUS ICE
BLACK SESAME, CARAMEL, KELP OIL
9
COURSE - 590
YUBA TART, KOHLRABI, APPLE, SMOKED EEL
LEEK, MUSSELS
POTATO, JUS GRAS, ROSEMARY MASCARPONE
Brassica, cep, pine nut sauce
WAGYU, ROMAINE, VERBENA BROTH
SOLE, LEMONGRASS, VIN JAUNE
CRAYFISH, CONGEE, BROWN BUTTER
AGED DUCK, BEETROOT, COFFEE
BLACK SESAME, CARAMEL, KELP OIL
6
COURSE - 390
YUBA TART, KOHLRABI, APPLE, SMOKED EEL
POTATO, JUS GRAS, ROSEMARY MASCARPONE
BRASSICA, CEP, PINE NUT SAUCE
SOLE, LEMONGRASS, VIN JAUNE
CRAYFISH, CONGEE, BROWN BUTTER
BLACK SESAME, CARAMEL, KELP OIL
9
COURSE VEGETARIAN - 590
POMME ANNA, EGG YOLK, CAMEMBERT
TOMATO & CHAMOMILE, BABY VEGETABLES
POTATO, ROASTED YEAST, ROSEMARY MASCARPONE
Brassica, cep, pine nut sauce
ASPARAGUS, WATER CHESTNUT, SALTED COCONUT
BURNT CABBAGE, MAITAKE, VIN JAUNE
PORRIDGE, TRUFFLE, FERMENTED WHITE ASPARAGUS
CITRUS ICE
black sesame, caramel, kelp oil
All prices are in Ringgit Malaysia and are subject to 10% Service Charge and 6% SST
whites
Charlotte Dalton
260
Aerkeengel, Semillon ,Adelaide Hills, AUS, 2018
Worlds Apart
350
In The Flowers, Riesling, Eden Valley, AUS, 2021
Brash Higgins
350
CHN, Chenin Blanc, McLaren Vale, AUS, 2019
Arnaud Lambert
390
Saumur Blanc, Les Perrieres, Chenin Blanc, Loire Valley, FRA, 2019
Maison Valette
440
Macon Village, Chardonnay, Burgundy, FRA, 2019
Francois Rousset Martin
460
La Chaux, Chardonnay, Jura, FRA, 2018
Joshua Cooper, Cope-Williams Vineyard
490
Chardonnay, Victoria, AUS, 2019
A&JF Ganevat
490
Cote De Jura Blanc - Graviere, Chardonnay, Jura, FRA, 2018
Arnaud Lambert
510
Saumur Blanc, Clos De La Rue, Chenin Blanc, Loire Valley, FRA, 2019
Francois Rousset Martin
710
Clos Bacchus, Savagnin, Jura, FRA, 2018
Pattes Loup
990
Vaillons, Chardonnay, Chablis, FRA, 2018
pink and sparkling
Between 5 Bells
260
Petillant Naturel, Pinot Gris/Viognier Victoria, AUS, 2021
Brash Higgins
350
Nymph Rose, Cinsault/Carignan, McLaren Vale, AUS, 2021
Thierry Germain & Michael, Chevre
350
Saumur Bulles De Roche, Chenin Blanc/Cabernet Franc, Loire Valley, FRA, 2019
Patrick Bouju
390
Festejar Rose, Gamay, Auvergne, FRA, 2021
Agrapart
700
Terroirs Blanc De Blancs, Chardonnay, Champagne, FRA, N.V
reds
Charlotte Dalton
260
Love You - Love Me, Shiraz, Adelaide Hills, AUS, 2018
Brash Higgins
350
NDV, Nero D’avola, McLaren Vale, Aus, 2019
William Downie
390
Cathedral, Pinot Noir, Victoria, AUS, 2020
Stéphane Tissot
410
Vieilles Vignes, Poulsard, Arbois Jura, FRA, 2020
Stéphane Tissot
440
Singulier, Trousseau, Arbois Jura, FRA, 2019
Jean Foillard
510
Cuvee Corcelette, Gamay, Beaujolais, FRA, 2019
William Downie
510
Gippsland, Pinot Noir, Victoria, AUS, 2019
Francois Rousset Martin
560
Cuvee PP Andre, Pinot/Poulsard, Jura, FRA, 2019
A&JF Ganevat
600
Madelon, Gamay/Trousseau, Jura, FRA 2019
Stella Di Campalto
1300
Brunello Di Montalcino, Sangiovese, Brunello, ITA, 2015
5 Glass drinks pairing
280
Classic Cocktails
55
Natural non-alcoholic drinks pairing
65
All prices are in Ringgit Malaysia and are subject to 10% Service Charge and 6% SST
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