Please, be aware we cannot accommodate vegan, gluten free & dairy free diets. Our menus are mainly focused on seafood, shellfish, vegetables & meat. All allergy requirements must be notified while making reservation.
10COURSE - 750
YUBA TART, MUSSEL, CARROT
TATTIE SCONE, MIYAZAKI BEEF, COMTE
POTATO, JUS GRAS, ROSEMARY MASCARPONE
MUD CRAB, SMOKED HADDOCK, CAVIAR
BRASSICA, CEP, PINE NUT SAUCE
SEABASS, LONG PEPPER, ALLIUM BUTTER
WAGYU, CRAYFISH, SQUASH
AGED DUCK, SAFFRON, LOCAL VEGETABLES
ROCK MELON, MILK ICE CREAM
COCONUT, RASPBERRY, LIQUORICE
8COURSE - 590
YUBA TART, MUSSEL, CARROT
TATTIE SCONE, MIYAZAKI BEEF, COMTE
POTATO, JUS GRAS, ROSEMARY MASCARPONE
MUD CRAB, SMOKED HADDOCK, CAVIAR
BRASSICA, CEP, PINE NUT SAUCE
SEABASS, LONG PEPPER, ALLIUM BUTTER
AGED DUCK, SAFFRON, LOCAL VEGETABLES
COCONUT, RASPBERRY, LIQUORICE
6COURSE - 390
YUBA TART, MUSSEL, CARROT
POTATO, JUS GRAS, ROSEMARY MASCARPONE
MUD CRAB, SMOKED HADDOCK, CAVIAR
BRASSICA, CEP, PINE NUT SAUCE
SEABASS, LONG PEPPER, ALLIUM BUTTER
COCONUT, RASPBERRY, LIQUORICE
8COURSE VEGETARIAN - 590
YUBA TART, CREME FRAICHE, CARROT
TATTIE SCONE, ONION, COMTE
POTATO, ROASTED YEAST, ROSEMARY MASCARPONE
BRASSICA, CEP, PINE NUT SAUCE
BURNT CABBAGE, LONG PEPPER, ALLIUM BUTTER
PORRIDGE, TRUFFLE, FERMENTED WHITE ASPARAGUS
ROCK MELON, MILK ICE CREAM
COCONUT, RASPBERRY, LIQUORICE
All prices are in Ringgit Malaysia and are subject to 10% Service Charge and 6% SST
pink and sparkling
BETWEEN 5 BELLS 280 PETILLANT NATUREL, PINOT GRIS/VIOGNIER, VICTORIA, AUS, 2021
